Pineapple Muffins

We made these last week & it's super tough to eat only one or two...I think I ate four in one sitting!!

Pineapple Muffins recipe
Ingredients list:
8 oz (1 can) of crushed pineapple, including juice.
2 medium eggs, beaten.
2 cups of flour.
1 ¾ cups of sugar.
½ cup of applesauce.
2 teaspoons of vanilla extract.
1 teaspoon of lemon extract.
½ teaspoon of baking soda.
½ teaspoon of salt.
Instructions:
Preheat your oven to 325°F (160°C).

In a mixing bowl, combine the flour, sugar, baking soda and salt.

Add the eggs, applesauce, pineapple, vanilla and lemon extracts; then mix together.

Pour batter into greased muffin pans.

Bake for 15-20 minutes or until the center springs back when touched.

Allow to cool on a wire rack.

http://www.muffinrecipes.net/pineapple-muffins.html