For Easter I had to bring a veggie tray and I wanted to find a really good dip. This was a hit and I should have made a double batch. :) Enjoy!
http://thisoldfarm.blogspot.com/2008/03/best-veggie-dip-ever.html
Showing posts with label Quick. Show all posts
Showing posts with label Quick. Show all posts
Thursday, April 28, 2011
Monday, January 18, 2010
Garden Supper Casserole
I'll put up the first recipe :)
One that I always loved as a kid, and my kids scarf it down now, is this casserole. It's pretty easy to prepare & very yummy! You can also change it around a bit to make it "yours" or one that your family will more readily eat. Enjoy :)
Garden Supper Casserole
2 cups soft bead cubes
1/2 cup shredded cheddar cheese
2 tbsp melted margarine
1 cup cooked peas (or other veggie - we use a can of green beans)
2 tbsp chopped onion
3 tbsp margarine
1 tsp salt
1/2 tsp pepper
3 tbsp flour
1 1/2 cups milk
1 cup cut up cooked meat (1 lb of browned ground beef works great)
Mix bread cubes, 1/2 cup cheese & melted margarine. Spread half the mix in a small, greased casserole dish (I like to double the bread mix). Top with veggie. Cook and stir the onion, in the 3 tbsp margarine until it's tender. Blend in flour, salt & pepper. Cook over low heat, stirring until mix is bubbly. Remove from heat. Stir in milk, heat to boiling. Stir occasionally. Boil & stir for 1 minute. Stir in meat, pour over veggie.Top with remaining bread mix.
Bake uncovered for 25 minutes at 350
Serves about 4
One that I always loved as a kid, and my kids scarf it down now, is this casserole. It's pretty easy to prepare & very yummy! You can also change it around a bit to make it "yours" or one that your family will more readily eat. Enjoy :)
Garden Supper Casserole
2 cups soft bead cubes
1/2 cup shredded cheddar cheese
2 tbsp melted margarine
1 cup cooked peas (or other veggie - we use a can of green beans)
2 tbsp chopped onion
3 tbsp margarine
1 tsp salt
1/2 tsp pepper
3 tbsp flour
1 1/2 cups milk
1 cup cut up cooked meat (1 lb of browned ground beef works great)
Mix bread cubes, 1/2 cup cheese & melted margarine. Spread half the mix in a small, greased casserole dish (I like to double the bread mix). Top with veggie. Cook and stir the onion, in the 3 tbsp margarine until it's tender. Blend in flour, salt & pepper. Cook over low heat, stirring until mix is bubbly. Remove from heat. Stir in milk, heat to boiling. Stir occasionally. Boil & stir for 1 minute. Stir in meat, pour over veggie.Top with remaining bread mix.
Bake uncovered for 25 minutes at 350
Serves about 4
Subscribe to:
Posts (Atom)


