Bread!

Milk-and-honey White Bread Recipe

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 2-1/2 cups warm milk (110 degrees to 115 degrees)
• 1/3 cup honey
• 1/4 cup butter or margarine, melted
• 2 teaspoons salt
• 8 to 8-1/2 cups all-purpose flour
Directions

1. In a large mixing bowl, dissolve yeast in warm milk.
2. Add honey, butter, salt and 5 cups of flour; beat until smooth.
3. Add enough remaining flour to form a soft dough.
4. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
5. Place in a greased bowl, turning once to grease top.
6. Cover and let rise in a warm place until doubled, about 1 hour.
7. Punch dough down and shape into two loaves.
8. Place in greased 9-in.x5-in.x3-in. loaf pans.
9. Cover and let rise until doubled, about 30 minutes.
10. Bake at 375 degrees for 30-35 minutes or until golden brown.
11. Cover with foil if necessary to prevent over-browning.
12. Remove from pans and cool on wire racks.
13. Yield: 2 loaves.

http://www.grouprecipes.com/84560/milk-and-honey-white-bread.html

Simple Whole Wheat Bread

Friday, September 11, 2009
6:20 PM

INGREDIENTS
• 3 cups warm water (110 degrees F/45 degrees C)
• 2 (.25 ounce) packages active dry yeast
• 1/3 cup honey
• 5 cups bread flour
• 3 tablespoons butter, melted
• 1/3 cup honey
• 1 tablespoon salt
• 3 1/2 cups whole wheat flour
• 2 tablespoons butter, melted
DIRECTIONS
1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not over bake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

http://allrecipes.com/Recipe/Simple-Whole-Wheat-Bread/Detail.aspx