Garden Supper Casserole

I'll put up the first recipe :)

One that I always loved as a kid, and my kids scarf it down now, is this casserole. It's pretty easy to prepare & very yummy! You can also change it around a bit to make it "yours" or one that your family will more readily eat. Enjoy :)

Garden Supper Casserole

2 cups soft bead cubes
1/2 cup shredded cheddar cheese
2 tbsp melted margarine
1 cup cooked peas (or other veggie - we use a can of green beans)
2 tbsp chopped onion
3 tbsp margarine
1 tsp salt
1/2 tsp pepper
3 tbsp flour
1 1/2 cups milk
1 cup cut up cooked meat (1 lb of browned ground beef works great)


Mix bread cubes, 1/2 cup cheese & melted margarine. Spread half the mix in a small, greased casserole dish (I like to double the bread mix). Top with veggie. Cook and stir the onion, in the 3 tbsp margarine until it's tender. Blend in flour, salt & pepper. Cook over low heat, stirring until mix is bubbly. Remove from heat. Stir in milk, heat to boiling. Stir occasionally. Boil & stir for 1 minute. Stir in meat, pour over veggie.Top with remaining bread mix.

Bake uncovered for 25 minutes at 350

Serves about 4