Chicken Roll-ups

Sorry it's been forever since I posted any recipes... We've been having a baby :)

This is one our kids ask for constantly & they eat every bite of it!!!

Chicken Roll-ups

Filling:
8 oz cream cheese
4 tbsp margarine
1/2 tsp pepper
2 cups cubed, cooked chicken
1 4 oz. can mushrooms, drained & chopped
1 cup grated cheese

Crust:
3 cans crescent rolls

Coating:
2-3 cups seasoned, crushed croutons
1/2 cup crushed corn flakes

Directions:

• Cream together cream cheese, margarine & pepper. Add chicken, mushrooms & cheese
• Fill Crescent rolls, on big end, with 1 tbsp filling. Roll up and pinch ends closed.
• Roll stuffed roll in melted butter & dip in coating. (For coating, mix croutons & corn flakes together)

Bake on an ungreased cookie sheet at 350 for 20 minutes.
Serve with white sauce gravy:
• Simple white sauce (Increase amounts as needed):

2 tsp butter
2 tsp flour
1 cup milk

Melt butter in pot. Add flour to make a paste. Add milk and thicken over med-high heat. Stir continually.
Add more milk if it's too thick, a little at a time, and stir until well blended.